Strawberry Mini Cheesecake
No one wants to turn on the oven on a hot day. Why makea whole cheesecake when a miniature one will do? This no-bake recipe is sosimple and it’s ready in 20 minutes. Satisfy your sweet tooth in no time.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 866 kcal
- 1/4 cup original flavoredcream cheese softened
- 2 medium strawberries + 1 small strawberry
- 2 tsp heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla
- 1 mini graham pie crust read-made
Mix the cream cheese,sugar, and vanilla in a small bowl.
In a separate medium-size bowl, add the heavy cream. Use an electric mixer on medium speed to whip the cream into stiff peaks, about 2 minutes.
Fold the whipped cream into the cream cheese mixture to create the filling.
Gently pour the filling into the ready-made pie crust, then refrigerate for 10 minutes.
Cut the stem off the small strawberry. Place the strawberry flat side down in the middle of the mini cheesecake.
Cut the stems off two medium-sized strawberries. Place them flat-side down and cut them into even slices.
Place the sliced strawberries on the cheesecake in a circular pattern around the small strawberry in the center.