The Savvy Solo Short Stack of Pancakes
These thick, fluffy pancakes are the ultimate comfort food. A short stack with sugar-free syrup allows you to enjoy your pancakes without overindulging.
Equipment
- 1 Electric Skillet
Ingredients
- 1/2 cup + 2 tbsp flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 large egg beaten
- 1/2 cup + 2 tbsp buttermilk
- 1 tbsp salted butter melted
- 1 tbsp + 1 1/2 tsp sugar or sugar substitute
Instructions
- Whisk together flour, baking powder, baking soda, and salt in a large bowl.
- In a small bowl, combine the egg and buttermilk and whisk until blended. Add the flour mixture, and stir only until smooth. Add the sugar and melted butter to the batter. Whisk together (do not overmix, it's ok if there are lumps in the mixture).
- For best results, use an electric skillet set to 375° (if not available, use a griddle or pan set to medium-low heat). Coat with non-stick spray.
- Drop enough batter on the skillet to create a 5-inch circle. Cook until bubbles form around the edges (1-3 minutes); flip gently and brown the other side.
Notes
- Beat the egg and use half of the beaten egg in this recipe.
- Choose your favorite version of buttermilk here.