by IAmSavvy | Sep 18, 2022 | Recipes
Let the last weekend of the summer go out with sizzle! This quick, classy sangria can be ready in 5 minutes. It’s time to enjoy some of our favorite fruits before they go out of season. Make a glass, put your feet up and celebrate the sunset on the last day of summer.
Cherry Peach Sangria
This is a low-maintenance cocktail that is easy to make. You don’t need a pitcher; you can make this drink right in a tumbler. It’s easy to make with a fast clean-up.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 150 kcal
- 6 oz Cherry Moscato
- 2-3 Peach slices
- 1 Strawberry, large
- 3 Blackberries
- 1/2 Orange, medium
- 1 Lime slice, quartered
- 1 lime slice or medium strawberry optional
- Club soda
- Ice cubes
Place sliced peaches, strawberries, blackberries, and lime in a large tumbler.
Fill the tumbler with ice to taste.
Add the Cherry Moscato
Squeeze the juice of 1/2 an orange in the tumbler.
Top off the glass with club soda,
Add a lime slice or strawberry as a garnish.
Makes 1 glass of sangria.
Here’s a chance to have your favorite fruits one more time before they go out of season. Why make a pitcher of sangria when a glass will do? You’ll love the bright and fresh flavor Cherry Moscato brings to your sangria. So, this Sunday, make this sweet sangria and put on your favorite music. Get comfortable in your favorite chair and salute summer as you watch the last beautiful sunset of the season.
by IAmSavvy | Jul 24, 2022 | Recipes, Wellness
It’s summer, and our nation has hit a heatwave. It’s hot and muggy. Who wants to turn on an oven? It makes you wilt just thinking about it. Here is a 6-ingredient, no-bake recipe that you’re sure to love. You can make this quick and easy sweet treat in 20 minutes.
Strawberry Mini Cheesecake
No one wants to turn on the oven on a hot day. Why makea whole cheesecake when a miniature one will do? This no-bake recipe is sosimple and it’s ready in 20 minutes. Satisfy your sweet tooth in no time.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 866 kcal
- 1/4 cup original flavoredcream cheese softened
- 2 medium strawberries + 1 small strawberry
- 2 tsp heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla
- 1 mini graham pie crust read-made
Mix the cream cheese,sugar, and vanilla in a small bowl.
In a separate medium-size bowl, add the heavy cream. Use an electric mixer on medium speed to whip the cream into stiff peaks, about 2 minutes.
Fold the whipped cream into the cream cheese mixture to create the filling.
Gently pour the filling into the ready-made pie crust, then refrigerate for 10 minutes.
Cut the stem off the small strawberry. Place the strawberry flat side down in the middle of the mini cheesecake.
Cut the stems off two medium-sized strawberries. Place them flat-side down and cut them into even slices.
Place the sliced strawberries on the cheesecake in a circular pattern around the small strawberry in the center.
When Life Hands You Strawberries, Make a Cheesecake
My plan was to delight you with a mini cheesecake recipe. While I was planning my recipe, the worst thing imaginable happened. My air conditioning went out on a muggy day with temperatures reaching 90+ degrees! NO!
I then realized that even with air conditioning, we don’t want to be stuck in the kitchen with a hot oven. Eureka! The Savvy Solo Strawberry Mini Cheesecake was born.
A Lesson in Portion Control
The first time I made this recipe, I used ¼ cup of finely crushed ready-made graham pie crust and melted butter. Why didn’t I use graham crackers? If the graham crackers were in my home, I would start nibbling. It’s a bad habit to get into if you are trying to watch your weight.
If you work at home, it gives you an opportunity to nibble all day. It’s wise not to keep large quantities of items on hand that will tempt you to overeat (cookies, chips, sugary drinks, etc.). You’re probably thinking, if you’re watching your weight, why eat cheesecake? When it comes to weight loss, moderation worked; starvation didn’t. That is my first-hand experience.
If you live alone and make a whole cheesecake, what will happen? Will you give it to friends or family? Will you eat one slice and throw the rest out? No. You will say before I freeze it, I’ll just have one more sliver… The next thing you know, you’ve eaten half a cheesecake by yourself.
A mini cheesecake is a perfect portion for a solo dweller.
A list of options as big as your imagination
- Substitute plain cream cheese with strawberry flavored
- Omit the strawberries and use brown sugar & cinnamon
- Use honey & pecan cream cheese, and add sliced banana on the top
- Use peached flavored cream cheese and add fresh sliced peaches to the top
- Used pineapple flavored cream cheese and top with brown sugar, brandied walnuts, and chocolate shavings
You can create your own version of this mini delight. I hope you will share your favorite creations with The Savvy Solo tribe in the comments below.
by IAmSavvy | Jun 26, 2022 | Recipes, Wellness
It seems our nation is split between eating anything/everything without thinking about the consequences or we obsess and agonize over every morsel we put in our mouths. Food should be a celebration of life, not a punishment. Here are three recipe options that will allow you to experience the pleasure of the perfect pancake – guilt-free.
The Savvy Solo Short Stack of Pancakes
I Am Savvy These thick, fluffy pancakes are the ultimate comfort food. A short stack with sugar-free syrup allows you to enjoy your pancakes without overindulging.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 450 kcal
- 1/2 cup + 2 tbsp flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 large egg beaten
- 1/2 cup + 2 tbsp buttermilk
- 1 tbsp salted butter melted
- 1 tbsp + 1 1/2 tsp sugar or sugar substitute
Whisk together flour, baking powder, baking soda, and salt in a large bowl.
In a small bowl, combine the egg and buttermilk and whisk until blended. Add the flour mixture, and stir only until smooth. Add the sugar and melted butter to the batter. Whisk together (do not overmix, it's ok if there are lumps in the mixture).
For best results, use an electric skillet set to 375° (if not available, use a griddle or pan set to medium-low heat). Coat with non-stick spray.
Drop enough batter on the skillet to create a 5-inch circle. Cook until bubbles form around the edges (1-3 minutes); flip gently and brown the other side.
The truth about pancakes – or any recipe
Millions are disillusioned when they make pancake recipes. Why aren’t my pancakes golden-brown like the picture? Why do my pancakes taste gritty? It may leave us feeling like we failed to follow the instructions. It’s not you – it’s the recipe. When you make substitutions to a recipe, it changes the taste and/or texture. Substitutions will result in a compromised flavor and texture of the original recipe.
I took these recipes to the test kitchen this morning. Here are my findings.
Sugar-free pancakes
Typically, sugar-free means using a sugar substitute. I used Swerve sugar replacement. Swerve is an erythritol product, so it is diabetic- and keto-friendly. However, erythritol has benefits and side effects, like everything we ingest.
How does it taste? IMO, it takes a massive amount of Swerve to equal the sweetness of sugar. According to most articles, erythritol caramelizes just like sugar. Look at the image, and you be the judge. Is this the beautiful, golden-brown pancake that you know and love? Make a batch and see for yourself.
Keto Pancakes
I made the 5-ingredient Keto pancake. Wow, there are no words. Ok, maybe a few words. Look at the ingredients:
- Eggs
- Coconut oil
- Unsweetened coconut milk
- Almond flour
- Baking powder
Sounds hideous, doesn’t it? IT IS. The Keto pancake recipe is as tasteless as it sounds. Our bodies are wired to react favorably to the salt-sweet combination. This recipe with no salt or sugar denies us biological satisfaction. We expect something that tastes like a pancake. Instead, we experience a pancake that’s tasteless, grainy, crumbly, and disintegrates when you add syrup. Nice, huh?
Replace or not to replace – make your choice
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- Almond is a protein. Proteins can impact the texture of a recipe. They absorb water and can fight other ingredients in the recipe for the available water. Almond flour can take over the water available in a recipe, resulting in a dry, crumbly texture.
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- All-Purpose Flour is used for everyday baking. The main function of flour in baking is to build a structure. When the proteins found in flour are hydrated, they interact with each other forming what is known as gluten. Bleached flour has a low protein content and is best for pie crusts, cookies, quick breads, pancakes, and waffles.
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- Milk adds moisture to a recipe as it blends with the dry ingredients. It also plays a role in the final texture of your baked goods. The fat content found in milk adds flavor to your baked goods.
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- Almond milk can work as a substitute in a baking recipe, but it will change the texture. Because almond milk is a dairy-free alternative, the fat content is lower, making it far less rich. At the same time, it has the potential to alter the flavor of what you’re baking. The less fat content in the milk substitute, the drier the end product will be.
It sounds like I’m advocating all-purpose flour and whole milk. I’m not. Yes, popular science praises the benefits of these ingredients. I’m just giving you the science behind each ingredient and why it doesn’t produce the perfect pancake.
Cooking is more an art than a science – it begs for experimentation. Baking is more a science than an art – when you substitute/add/subtract ingredients – disaster may ensue. Experimentation is beautiful but as a cook with limited skills, I prefer to leave the heavy lifting to the experts. Sometimes, a girl just wants to eat with minimum fuss.
One day, we will debate the merits of what we eat – but not today. Choose the recipe that will allow you to enjoy guilt-free pancakes. I’m going to choose the original Savvy Solo Short Stack because, as the song goes, “Ain’t Nothing Like the Real Thing.”
What version will you choose? Please comment below.
*This article is not medical advice. Check with your doctor before making dietary changes. As of this writing, The Savvy Solo doesn’t participate in the Amazon affiliate program. The Amazon links are for demonstration only.